
Monkey bread (tutorial)
Description
The pastry is simple and quick to prepare. Here's how to make it. Serve with tea or coffee.
Instructions
- 1
Step 1

Prepare the necessary ingredients and let's get started!
- 2
Step 2

You need to prepare 4 different bread coatings: cheese, sesame, herb, and sweet pepper. How to make the last two? I'll tell you. In a small bowl, mix three types of herbs: oregano, thyme, and marjoram. Add a pinch of salt and ground pepper. Ready. For the last coating, finely chop paprika and garlic, pour over vegetable oil, add ground paprika and mix well. You can add lemon zest.
- 3
Step 3

Divide the bread dough into portions; the number doesn't matter. Roll each portion of dough into a ball.
- 4
Step 4

Dip each dough ball first in vegetable oil, then in breadcrumbs.
- 5
Step 5

Place the balls in a greased pan in any order.
- 6
Step 6

Continue until the dough is used up. If you want the bread to have a ring shape, place each layer with grated cheese; the cheese will melt and bind the bread crumbs together.
- 7
Step 7

Bake at 180 degrees for 30-35 minutes, depending on your oven. Before serving, drizzle the bread with vegetable oil and sprinkle with herbs (I used dill). Enjoy!