Awesome apple pie
Description
The baking is simple and quick. Here is an easy recipe for an amazing apple pie. For the filling, I recommend using different apple varieties, for example, one tart and one sweet, to blend the flavors. Check the pie's doneness with a wooden toothpick: if it comes out dry, it's ready. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
First of all, let's prepare the caramel. Pour the sugar into a deep saucepan. Place the saucepan over low heat.
- 2
Step 2
Gently stir and melt the sugar. Once melted, slowly pour in the warm cream. Mix until smooth, then remove from heat. Add rum if desired. Let the caramel cool, then transfer to a clean jar.
- 3
Step 3
Prepare the dough. Mix flour, salt, and 30 grams of sugar in a blender. Add cold butter cut into pieces. Turn the mixture into crumbs. Add sour cream and pour in ice water, kneading the dough (as shown in the photo). Refrigerate the dough for 50 minutes.
- 4
Step 4
Let's prepare the filling. Wash the apples and cut them into cubes, removing the core. Add cinnamon, nutmeg, 100 grams of caramel, and lemon juice. Mix well.
- 5
Step 5
Line a springform pan with parchment paper. Use half of the rolled dough to form the bottom and edges. Next, add the apple filling. Cover the pie with the remaining dough, making several pricks with a fork. Bake in the oven for 1 hour at 200 degrees. Let the finished pie cool and drizzle with the remaining caramel.