Awesome grated pie
Description
This recipe indicates that the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate 3 egg yolks from the whites and beat until they turn pale.
- 2
Step 2
2. Add 2 tablespoons of sugar to the egg yolks and start beating, gradually adding the remaining sugar.
- 3
Step 3
3. The butter should be soft. Add it to the eggs and mix until smooth.
- 4
Step 4
4. Sift the flour and add most of it to the dough. Reserve 5-6 tablespoons for kneading. Add salt and baking soda, neutralized with vinegar, to the mixture.
- 5
Step 5
5. Dust the table with flour and knead the dough by hand, forming it into a ball. Divide it into 2 uneven parts, wrap each in plastic wrap, and place in the freezer for at least 2 hours.
- 6
Step 6
6. Grease the pie pan with butter. Grate the majority of the frozen dough on a coarse grater and spread it over the pan.
- 7
Step 7
7. Press the dough with your fingers around the edges of the pan to form rims. Spread a single layer of jam or fruit slices on top.
- 8
Step 8
8. Grate the remaining dough on top and spread it evenly. Bake the pie for about 20 minutes in an oven preheated to 180 degrees.
- 9
Step 9
9. Remove from the pan once the pie has completely cooled. You should end up with a pie with a golden, crispy crust. Dust with powdered sugar before serving.