Amazing potato casserole with fish
Description
The dish is prepared without unnecessary complications. To make a simple and quick casserole, prepare all the necessary ingredients. Slice the potatoes and tomatoes into rounds, the onion into rings, and the cheese into slices. Chop the herbs and cut the fish into pieces. Layer the ingredients in a baking dish: first place the potatoes, then the onion and fish. Season with salt and pepper, add the herbs, and pour over the cream. Next, add the tomatoes and pour the remaining cream over them. Top with cheese and bake in the oven for 30 minutes at 200 degrees. Serve the finished dish hot.
Instructions
- 1
Step 1
Peel the potatoes and slice them into rounds; slice the onions into rings. Layer them in a greased baking dish: first potatoes, then onions. Place pieces of fish fillet on top of the onions. Season with salt and pepper to taste, add herbs, and pour over with cream. It's better to use thicker cream.
- 2
Step 2
Slice the tomatoes into rings and place them in the baking dish as well. Pour the remaining cream over the top. I recommend removing the tomato skins beforehand. To do this, pour boiling water over the tomatoes and let them sit for about 5 minutes; the skins will then peel off easily.
- 3
Step 3
The final layer is slices of cheese. Cut it thinly, as you would for a sandwich.
- 4
Step 4
And send the casserole to the oven for half an hour at 200 degrees. Divide the finished dish into portions and serve.