Obatzda
Description
The recipe won't take much time. Obazda tastes very much like a cheese pâté, and the flavor of the appetizer itself is hard to describe—you really need to try it to know whether you like this dish or not. It takes 10 minutes to make if you have all the necessary ingredients. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the onion, rinse it, and dice it into small cubes.
- 3
Step 3
Cut the cheese into small cubes. Use ripe Camembert with mold as well, if you have these products on hand. Place the cut cheese in the container with the onion. Add cream cheese to the same container. Melt the butter and pour it into the container.
- 4
Step 4
Add ground sweet paprika and cumin. The color of the appetizer will depend entirely on how much paprika you add. Season with salt and pepper.
- 5
Step 5
Pour in the beer and mix everything carefully.
- 6
Step 6
Serve both together with bread slices. If desired, the appetizer can be chilled in the refrigerator for 1 hour.