Nyoki
Description
The recipe won't take much time. Nyekis can even be served as a hot dish for breakfast. This is filling yet light food. They will definitely appeal to children and also be enjoyed by adults. Add grated cheese and various sauces to the nyekis. To find out, serve hot.
Instructions
- 1
Step 1
Wash the potatoes and boil them in their skins until fully cooked. Let them cool and peel the potatoes. Mash the potatoes into a puree using a blender or potato masher. Add the chicken eggs to the potatoes, season with salt and pepper, and mix well.
- 2
Step 2
Grate the hard cheese on a grater. You can use any cheese variety, including sharp ones, if you want to give the pancakes a special flavor and aroma. Add the grated cheese to the potatoes.
- 3
Step 3
Sift the flour through a sieve and add it to the mashed potatoes. Then thoroughly mix everything and knead the dough. Roll it into a ball and let it rest for about fifteen minutes.
- 4
Step 4
Divide the dough into pieces and roll each piece into a rope. Then cut them into cubes about one and a half centimeters in size. Boil the gnocchi in salted water until cooked, then serve, topped with butter or drizzled with sauce.