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Homemade Nutella
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Homemade Nutella

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Homemade Nutella will turn out even tastier than the store-bought treat. The main thing is to do everything correctly. Roast the nuts for about 10–15 minutes in a dry skillet until they release oil. Then let them cool completely before grinding. The mixture will become oily. When reducing the mixture, don't forget to stir constantly to prevent burning and ensure uniform consistency. Making homemade Nutella is very easy! Good luck, and serve the finished dessert.

Instructions

  1. 1

    Step 1

    Step 1

    Toast the nuts.

  2. 2

    Step 2

    Step 2

    Grind the nuts in a food processor.

  3. 3

    Step 3

    Step 3

    You should end up with a greasy consistency.

  4. 4

    Step 4

    Step 4

    Warm up the milk.

  5. 5

    Step 5

    Step 5

    Beat eggs with sugar, then add flour, cocoa, grated nuts, butter, and vanilla.

  6. 6

    Step 6

    Step 6

    Combine milk and nut mixture. Stir thoroughly and cook over low heat until thickened.

  7. 7

    Step 7

    Step 7

    Done.