Nutella
Description
The dish is prepared without unnecessary complications. A homemade recipe for chocolate hazelnut cream Nutella. Roasted nuts in chocolate for breakfast and dessert. The taste of the homemade cream surpasses the original Nutella. The ready dessert can be served at the table.
Instructions
- 1
Step 1
For the Nutella cream, we will need: a chocolate bar. Use any chocolate you prefer.
- 2
Step 2
How can Nutella cream be without hazelnuts? 150 grams of hazelnuts.
- 3
Step 3
Powdered sugar.
- 4
Step 4
Cocoa.
- 5
Step 5
And a little vegetable oil.
- 6
Step 6
Now roast the hazelnuts. Preheat the oven to 180°C and roast the nuts until they turn brownish. Keep an eye on the roasting process to prevent the hazelnuts from burning.
- 7
Step 7
Perfectly roasted hazelnuts for Nutella cream.
- 8
Step 8
Next, melt the chocolate over a double boiler. Melt it slowly to avoid lumps forming.
- 9
Step 9
While the chocolate is melting, place the hazelnuts in a food processor (use a food processor, not a blender).
- 10
Step 10
Grind the nuts finely.
- 11
Step 11
Add all the dry ingredients and melted chocolate.
- 12
Step 12
Turn on the blender and mix the mixture for 15 minutes. Then add vegetable oil.
- 13
Step 13
Stir the mixture for about an hour. When the Nutella cream is ready, you can serve it immediately or place it in the refrigerator, where it will become thicker.
- 14
Step 14
Nutella cream is ready. Enjoy your meal.