Chickpeas with pork in a multicooker
Description
The recipe won't take much time. Interested? Serve hot.
Instructions
- 1
Step 1
Soak the chickpeas overnight in a large amount of cold water. By morning, they will have absorbed enough water and will be ready for further use in the dish.
- 2
Step 2
Wash the pork and let it dry. Trim off any membranes and tendons, if necessary. Cut into medium-sized cubes. Sear the meat in the multicooker bowl with vegetable oil.
- 3
Step 3
Remove the fried meat from the multicooker bowl and transfer it to a plate. In the same bowl where the meat was fried, sauté the chopped onion and garlic until soft. Then add the spices to the vegetables.
- 4
Step 4
Add the previously fried pork to the bowl with vegetables. Pour in the can of tomatoes in their own juice. Mix the ingredients and wait until the tomatoes begin to boil.
- 5
Step 5
Now it's time to add the chickpeas. Pour them into the multicooker and mix. Pour in the broth. Simmer over low heat with the lid closed for an hour, until the meat is fully cooked and becomes tender and juicy.