Chickpeas with pork
Description
A delicious festive dish combining the rich flavors of pork, chickpeas, carrots, tomatoes, and bell peppers. These ingredients, seasoned with a whole bouquet of aromatic spices and marinated in dark beer, will become a true gastronomic sensation of your holiday evening. The dish is prepared in a multicooker, significantly simplifying the cooking process. Watch this,
Instructions
- 1
Step 1
1. Before preparing chickpeas with pork, soak them for several hours, or preferably overnight. The water should cover the product by several centimeters; it's better to choose a wide container.
- 2
Step 2
2. Cut the pork into small pieces. Pour water into the multicooker container and fry the meat for a short time in frying mode.
- 3
Step 3
3. Chop the onion into small cubes and place it in the multicooker. Grate the carrot and add it to the ingredients. Simmer for 5 minutes, pour in the beer, and continue cooking for 20 minutes.
- 4
Step 4
4. Remove the core from the bell pepper and cut it into strips. Cut the tomato into small cubes. Peel the garlic and chop it into small pieces.
- 5
Step 5
5. After the pork has simmered, add the remaining ingredients. Add the prepared bell pepper, chopped tomato, and garlic. Add tomato paste, salt, and pepper. It's time to add the mustard and bay leaf. Add the drained cooked chickpeas. Stir the ingredients. Pour in hot water to cover the ingredients by about a centimeter. Cook for two and a half hours. The dish is ready.