Chickpeas with meat in a multicooker
Description
The recipe won't take much time. A tasty and healthy dish. Chop the meat and onion, grate the carrot. Sauté the vegetables in the multicooker bowl, then add the chicken and fry together for about 10 minutes. After that, add the pre-soaked chickpeas, one glass of water, and set the stewing mode for 1 hour. Then add cubed pumpkin to the multicooker, season with salt, and continue stewing for another hour until done. Serve hot, garnished with fresh herbs.
Instructions
- 1
Step 1
Soak the chickpeas in water for 3-4 hours beforehand.
- 2
Step 2
Cut the chicken meat into pieces.
- 3
Step 3
Chop the onion, grate the carrot, and sauté together in the multicooker in frying mode.
- 4
Step 4
Then add the chicken and fry together for about 10 minutes. After that, add the chickpeas, a glass of water, and set the stewing mode for 1 hour.
- 5
Step 5
Next, add the cubed pumpkin to the multicooker, season the dish with salt, and simmer for another hour until cooked. Garnish with fresh herbs when serving.