Chickpeas with mushrooms in creamy sauce
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the chickpeas in clean water for 8 hours beforehand, then drain the water and rinse them. Transfer the chickpeas to a saucepan, cover with clean water, and cook until tender, about 1 hour. Salt them 5 minutes before they are done.
- 3
Step 3
Finely chop the onion and sauté in a pan with vegetable oil until golden brown.
- 4
Step 4
Wash the mushrooms and cut them into cubes. Transfer to a frying pan and start frying.
- 5
Step 5
When most of the liquid has evaporated from the mushrooms, lightly salt them and cook for a few more minutes.
- 6
Step 6
Then add the boiled chickpeas to the pan.
- 7
Step 7
And pour in the cream. Season with salt, pepper, and add spices to taste. Bring to a boil and simmer over low heat for 10 minutes.
- 8
Step 8
Chickpeas with mushrooms in creamy sauce are ready, enjoy your meal!