Chickpeas with mushrooms
Description
To prepare chickpeas with mushrooms, you don't need any special culinary skills—it's quick and easy. Chickpeas go wonderfully not only with meat but also with mushrooms, and you can use any mushrooms you prefer. Both button mushrooms and any wild varieties will work well. If you're lucky enough to get wild mushrooms, the dish will undoubtedly turn out even more delicious, vibrant, and aromatic. Chickpeas with mushrooms can be served on their own or used as a side dish. If you cook the chickpeas in advance, the preparation time will be minimal. Give it a try!
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the chickpeas in water in advance and leave for several hours. I leave them overnight.
- 2
Step 2
Rinse the chickpeas under running water and boil until cooked. Drain the cooked chickpeas in a colander.
- 3
Step 3
Heat oil in a skillet and sauté diced onion until soft.
- 4
Step 4
Add the grated carrots and simmer everything together for a few more minutes.
- 5
Step 5
Add the mushrooms and sauté until fully cooked.
- 6
Step 6
Add the garlic and continue cooking for another couple of minutes.
- 7
Step 7
At the end, add chickpeas, herbs, salt, and pepper to taste. Mix well and heat for about 5 minutes. Chickpeas with mushrooms are ready.
- 8
Step 8
Done.