Chickpeas with minced meat
Description
We'll prepare this dish similarly to "flotski-style macaroni," only replacing the pasta with chickpeas. The result is a nutritious and delicious meal, a great addition to your everyday menu. You can use any type of ground meat and add any seasonal vegetables for extra variety. If you cook the chickpeas in advance, this recipe will also come in handy for a quick meal. Definitely worth saving.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Before cooking, it is advisable to soak the chickpeas in water for several hours. Then transfer them to a saucepan, cover with cold water, and boil until cooked.
- 3
Step 3
Heat the oil in a skillet, add the diced onion and grated carrot. Sauté the vegetables until soft.
- 4
Step 4
Then add the minced meat, crushed garlic, salt, and spices to taste.
- 5
Step 5
Break up the meatball lumps with a spatula and fry over medium heat until fully cooked.
- 6
Step 6
At the end, add the ready chickpeas.
- 7
Step 7
Mix, heat, and serve.
- 8
Step 8
Done.