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Chickpeas with eggplants
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Chickpeas with eggplants

540 min4 serv.20 февр. 2026 г.

Description

Chickpeas with eggplants can be served as a standalone dish or as an accompaniment to boiled potatoes or rice. More details below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas in water for 8 hours.

  3. 3

    Step 3

    Step 3

    Rinse, then boil over medium heat for 30-40 minutes until tender.

  4. 4

    Step 4

    Step 4

    Cut the vegetables into medium-sized cubes, slice the onion into thin half-rings, and grate the garlic on a fine grater.

  5. 5

    Step 5

    Step 5

    Heat vegetable oil in a frying pan and sauté the onion and garlic. When the onion becomes soft, add the carrots.

  6. 6

    Step 6

    Step 6

    After a few minutes, add the eggplant, salt it, mix, and pour in another spoon of oil. Cover the pan with a lid and simmer for 5-7 minutes.

  7. 7

    Step 7

    Step 7

    Then add the boiled chickpeas with a small amount of water and tomatoes, mix, cover with a lid, and simmer for a few more minutes.

  8. 8

    Step 8

    Step 8

    Chickpeas with eggplants are ready.