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**Chickpeas for Beer**
Appetizers

**Chickpeas for Beer**

540 min4 serv.21 февр. 2026 г.

Description

Below, I will go into more detail. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the chickpeas in water for 6–8 hours.

  3. 3

    Step 3

    Step 3

    Drain the water, transfer the chickpeas to a pot, and cover with fresh water. Cook over medium heat until tender, about 40–45 minutes.

  4. 4

    Step 4

    Step 4

    Drain the chickpeas in a colander to let the liquid drain off. Then transfer to a deep bowl, add vegetable oil, salt, and all the spices. Mix.

  5. 5

    Step 5

    Step 5

    Spread the chickpeas in a single layer on a baking sheet. Bake in the oven at 200 degrees for about 40 minutes. Stir the chickpeas every 15 minutes so they bake evenly.

  6. 6

    Step 6

    Step 6

    Cool the cooked chickpeas and serve.