Appetizers
Chickpeas (Hummus)
480 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and for drinks. For hummus, I usually use the highest-quality olive oil. And I advise you to do the same. Choose the extra virgin variety; it's the optimal option. Adjust the amount of salt and lemon juice to taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Soak the chickpeas in enough running water overnight.
- 2
Step 2
In the morning, drain the water, rinse the peas, and put them to cook in water for about 45 minutes after it comes to a boil.
- 3
Step 3
While still hot, transfer the chickpeas to a blender together with tahini paste and blend until smooth, adding garlic cloves. Add salt and lemon juice.
- 4
Step 4
Serve the appetizer on a plate, drizzled with oil and generously sprinkled with paprika.