Nougatine
Description
The dish is prepared without unnecessary complications. Although nougatine is very simple to make, there are a few rules to follow. Never stir the sugar while it's melting, otherwise it will start to crystallize. Lemon juice or another acid is essential—it helps the sugar melt better and slightly reduces the sweetness. If you want the broken pieces to be even, score the surface of the nougatine as soon as it starts to set. Then you can easily break the candies along the lines. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making nougatine.
- 2
Step 2
Place the sugar in a heavy-bottomed skillet, add water and lemon juice. Put the skillet over low heat and cook until the sugar dissolves. Simmer for 5 minutes, until golden in color.
- 3
Step 3
Remove the pan from the heat and add the sesame seeds.
- 4
Step 4
Mix everything and let it sit for 2 minutes.
- 5
Step 5
Line a baking sheet with parchment paper, grease it with oil, and pour the mixture onto it. Spread evenly and refrigerate until set. Let the nougatine cool, then break it into pieces.
- 6
Step 6
Serve at the table.