Nougat with nuts and dried fruits
Description
Impress your guests with this delicious dessert
Instructions
- 1
Step 1
Whip the cream with vanilla sugar and place in the refrigerator.
- 2
Step 2
Place 2 sheets of gelatin in a bowl with cold water.
- 3
Step 3
Place the pistachios and almonds on a baking sheet. Put in a preheated oven at 200°C for 3–5 minutes. Watch carefully: the almonds and pistachios should not become too brown.
- 4
Step 4
After cooling, grind the almonds and pistachios. Set aside. Cut the apricots into small pieces. Place the raisins in boiling water and let soak for 5 minutes.
- 5
Step 5
Heat the rum. Remove the gelatin from the water, dry it, and then dissolve it in the rum.
- 6
Step 6
When your meringue is ready, add rum gelatin one spoonful at a time. Add raisins and apricots to the meringue.
- 7
Step 7
Then almonds and pistachios. And, finally, whipped cream.
- 8
Step 8
Cover the mold with plastic wrap. Fill the mold with the mixture without pressing down. Cover the top with plastic wrap and freeze overnight or longer.
- 9
Step 9
Serve sliced into pieces.