Nougat
Description
Nougat at home can be not only a standalone dessert but also an ingredient in cakes, for example, or in other baked goods. If you love sweets, you will definitely enjoy this treat. I recommend using 1-3 types of nuts to make it tastier. If desired, you can also drizzle the finished nougat with chocolate before serving.
Instructions
- 1
Step 1
1. You will need the following set of ingredients to recreate this simple nougat recipe in your kitchen.
- 2
Step 2
2. Place the nuts on a baking sheet or skillet and dry them slightly. Prepare the parchment paper by greasing it with odorless vegetable oil, then place it into the mold.
- 3
Step 3
3. Combine sugar and corn syrup. Place over heat and bring to a boil. Cook until the caramel turns golden in color.
- 4
Step 4
4. Carefully separate the egg whites from the yolks and beat them with a pinch of salt. Gradually pour in the caramel in a thin stream while continuing to beat.
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Step 5
5. This is the kind of delicious nougat you can make at home.
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Step 6
6. Add the nuts and mix again. Transfer the nougat to a mold, carefully smooth it out.
- 7
Step 7
7. Cover the top with another sheet of parchment paper and leave overnight. That's the whole secret of how to make nougat. Before serving, carefully remove the paper and cut the treat into portion pieces with a sharp knife.