New Year's appetizer
Description
This recipe won't take long. The New Year's appetizer "Snowman" will delight children, and adults will enjoy it too. You can also make this appetizer with quail eggs. Serve it warm or chilled.
Instructions
- 1
Step 1
1. Hard-boil the eggs, let them cool, and peel them. Trim the top and bottom of each egg so they stand steady.
- 2
Step 2
2. Using a piece of pasta, stack the eggs on top of each other. Form the snowman’s body.
- 3
Step 3
3. Peel the boiled carrot and slice it into rounds—some wider, some narrower. Place the small round on top of the wide one and secure them with a piece of pasta. Trim the protruding end of the pasta with scissors.
- 4
Step 4
4. Use peppercorns for the eyes and buttons.
- 5
Step 5
5. Cut a small triangle from the carrot and insert it as the nose. Make a handle from a parsley leaf on its stem — insert it on the side.
- 6
Step 6
6. The New Year's appetizer "Snowman" is ready! And happy New Year!