New Year's Appetizer
Description
Perfect for the table and with drinks. This appetizer pairs well with wine, dry champagne, and it is also excellent with strong spirits. If desired, you can add a little garlic for aroma, and replace the processed cheese with smoked sausage-flavored cheese.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the egg in advance for no more than 10 minutes, then let it cool. Wash and pat dry the dill.
- 2
Step 2
First, select a whole cracker from the package. Cut ears for the future rabbits from hard cheese. Cut noses from radish peels; you can cut snowflakes from the white part.
- 3
Step 3
Peel the egg, remove the packaging from the crab sticks and processed cheese. Grate all these ingredients and place them in a deep bowl. Also grate the remaining hard cheese left over from the ears.
- 4
Step 4
Add the mayonnaise, salt, and pepper to taste to a bowl and mix thoroughly. If desired, add a little fresh garlic for aroma.
- 5
Step 5
Using a teaspoon, scoop up the cheese-crab mixture, roll it into balls the size of a walnut, and place the balls on the crackers.
- 6
Step 6
Attach the ears, nose, and eyes. The eyes can be made from clove buds or from pitted olives. You can attach the ears with toothpicks so they hold better.
- 7
Step 7
The finishing touch — dill whiskers — and it's ready to serve! A very cute bunny-shaped appetizer for the New Year's table is ready! Wishing you wonderful family celebrations!