New Year's Wok

Description

1. Cut chicken fillet into wide strips. Coat the chicken strips in a mixture of soy sauce, honey, and sesame. 2. Chop green onions. Cook rice in boiling salted water. 3. Fry the chicken in a pan with oil, add peas, cover with a lid, and simmer for about 5 minutes. Place the chicken with peas onto a serving dish and serve with sauce, green onions, and lightly fried asparagus.

Instructions