New Year's Cake
Description
Homemade baked goods for tea. So today I want to tell you about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients. For the crust, the ingredients should be at room temperature, while for the cream, they should be chilled.
- 2
Step 2
Sort and wash the spinach, place part of the leaves into a tall bowl, pour in the vegetable oil, and puree the greens. Gradually add the remaining leaves until all the spinach turns into a puree.
- 3
Step 3
Here's what a beautiful spinach-oil mixture looks like.
- 4
Step 4
Beat eggs with sugar and vanilla sugar using a mixer at high speed until you get a light, fluffy mass. Beat for at least 5–6 minutes.
- 5
Step 5
Done, the mixture has increased well in volume and lightened in color.
- 6
Step 6
Add the spinach mixture to the egg mixture in portions and blend with a mixer.
- 7
Step 7
Done.
- 8
Step 8
Sift the flour and mix it with starch and baking powder. Add the flour mixture to the egg mixture.
- 9
Step 9
The dough for the crust is ready, it's moderately thick but not stiff. Preheat the oven to 170 degrees.
- 10
Step 10
Line a 24 cm baking pan with parchment paper, pour in the batter, and bake in a preheated oven for 50 minutes.
- 11
Step 11
Check the readiness of the sponge cake with a toothpick; if it comes out dry, it's done. Let the sponge cake cool completely.
- 12
Step 12
Using a mixer, whip the cream until it reaches the desired consistency—moderately fluffy and tender. Add sugar or powdered sugar, then gradually incorporate the cream cheese (or cottage cheese cheese) in parts. Mix thoroughly with the mixer.
- 13
Step 13
The cream is ready.
- 14
Step 14
Place the cooled biscuit on a plate or a wide flat dish. Cut off one third (the top), which will be needed for decorating the cake. Trim off the brown sides.
- 15
Step 15
Place the ring and adjust it to the size of the biscuit.
- 16
Step 16
Soak the biscuit (hot water + lemon juice + sugar). Spread the cream on top.
- 17
Step 17
Take crumbs from the top (which you cut off) and sprinkle them over the cake.
- 18
Step 18
The cake is ready. Put it in the refrigerator for a couple of hours.
- 19
Step 19
After 2-3 hours, carefully remove the ring and decorate the cake with berries. Enjoy!
- 20
Step 20
Happy New Year!