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New Year's Cake
Baked goods

New Year's Cake

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. This original way of serving mashed potatoes and cutlets will definitely appeal to you. Despite the number of steps involved, this savory meat tart is easy to prepare. Just read the recipe carefully and break the cooking process into stages—and everything will turn out perfectly! The tart turns out delicious and filling, with a delicate vegetable cream. You can serve it either cold or warm. If desired, you can reheat it in the oven, but make sure to plan what dish or tray you'll use for serving. Enjoy your time in the kitchen! Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 200°C. Wrap the bell pepper and carrot separately in foil and bake until tender, about 40 minutes.

  2. 2

    Step 2

    Step 2

    As soon as you put the vegetables in the oven, peel the potatoes, rinse them, and place in a pot with salted water. Bring to a boil, cover with a lid, and cook until done.

  3. 3

    Step 3

    Step 3

    While the potatoes are boiling, prepare the filling. Mix ground meat, finely chopped onion, breadcrumbs, salt, and spices (ground pepper, dried paprika, coriander). Add cold milk and mix until smooth using dough attachments of a mixer. Divide the mixture into four equal parts.

  4. 4

    Step 4

    Step 4

    Form 4 patties from the minced meat and fry them in a dry skillet until golden brown on both sides. To prevent the meat from sticking to the skillet, place a piece of parchment paper underneath.

  5. 5

    Step 5

    Step 5

    For the vegetable cream: sauté chopped onion and garlic in vegetable oil until soft, then transfer to a bowl. Add peeled bell pepper and carrot, sun-dried tomatoes, salt, and blend with an immersion blender until smooth.

  6. 6

    Step 6

    Step 6

    Mash the boiled potatoes with a potato masher. Bring the milk and nutmeg to a boil, remove from heat and let cool slightly. Add the butter and egg yolks, mix quickly, then pour into the potatoes and stir until smooth. The purée should not be too liquid.

  7. 7

    Step 7

    Step 7

    Assemble the cake: place the meat patties on a serving dish and spread them with the vegetable cream.

  8. 8

    Step 8

    Step 8

    Spread the mashed potatoes on the sides using a spatula.

  9. 9

    Step 9

    Step 9

    Pipe the decorations using a pastry bag, then top with a rooster pattern. Serve at the festive table.