New Year's Crab Stick Salad
Description
The appetizer is quick and easy to prepare. 1. First, hard-boil the eggs. 2. Remove the plastic wrap from the crab sticks and cut them into very small cubes. If desired, you can use a grater to make the New Year’s salad with crab sticks more tender. 3. Peel the boiled eggs and chop them finely. 4. Grate the hard cheese on a fine grater. 5. Combine all the ingredients in a salad bowl. Dress with mayonnaise to taste. If desired, you can add a pinch of pepper to taste. 6. You can also use canned corn. 7. With slightly damp hands, shape the salad into small balls. 8. Prepare coconut flakes, but make sure they are not sweet. 9. Roll the balls in the flakes on all sides and place them on a serving plate. If desired, you can use lettuce leaves for garnish. That’s how you get an appetizing appetizer—tender and very tasty. Surprise your guests with this amazing dish. Serve with greens and sauce.