New Year's roll with mushrooms and cheese
Description
You can add any spices, dried garlic, or herbs to the minced meat. If during cooking you notice that the cheese is starting to burn but the meat is not yet done, cover the roll with foil and continue baking until fully cooked. Delicious both warm and cold.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the carrots in advance, cool and peel them.
- 2
Step 2
Peel and wash the onion, then chop it finely using a blender or meat grinder. Add the onion and raw egg to the minced meat. Mix thoroughly and season with salt to taste.
- 3
Step 3
Cut the mushrooms into small pieces and sauté in vegetable oil for 4-5 minutes. Add a little salt. Cut the carrots into strips.
- 4
Step 4
Line a baking sheet with foil and place the minced meat on it, shaping it into a rectangle 1-1.5 cm high.
- 5
Step 5
Evenly distribute mushrooms and carrots over the minced meat.
- 6
Step 6
Using foil, carefully lift one side of the filling towards the center, then the other, shaping it into a roll. Gently press the roll with your hands on all sides.
- 7
Step 7
Spread mayonnaise on top of the roll and sprinkle with cheese grated on a coarse grater. Bake the roll at 190-200 degrees Celsius for 30 minutes.
- 8
Step 8
After baking, let the roll set and rest for 10-15 minutes, then slice into portions with a sharp knife.
- 9
Step 9
Garnish with fresh herbs and serve! Happy New Year!