New Year's Pork Roll
Description
Making the most delicious New Year's pork roll is very simple. The main thing is to choose the right piece of meat—not too dry, with a little fat marbling. You can use anything you like for the filling; a roll with carrots turns out especially tasty, as they nicely complement the pork flavor and make it richer. So simple, and what a result! I'll tell you,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I buy a flat piece of pork belly right away, which rolls up well into a roulade.
- 2
Step 2
Spread the raw carrot, grated on a fine grater, in an even layer over the meat slice; salt. If you like, add your favorite spices—just don’t overdo them.
- 3
Step 3
Roll the meat into a roulade and wrap it tightly with string so it holds its shape. This is very important if you want to get a perfect appetizer roll.
- 4
Step 4
Wrap the roll in foil and bake in the oven for 40 minutes. About 10–15 minutes before it’s done, unwrap the foil so the top of the roll browns and looks even more appetizing.
- 5
Step 5
Cool the finished roll and slice into portions. Place on a serving plate, garnish with herbs, and serve at the festive table.