New Year's lavash roll
Description
The recipe won't take much time. You can use any filling for the roll. I decided to make a roll with chicken, mushrooms, and carrots. The snack turns out to be hearty and tender. See the detailed recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for the roll. Boil a piece of chicken fillet; if the fillet is not large, you can use the whole one. You can use either fresh or frozen mushrooms. Peel the onion. Let's get started.
- 2
Step 2
Slice the onion thinly into half-rings so it cooks quickly.
- 3
Step 3
Sauté mushrooms with onion and salt in vegetable oil until cooked through.
- 4
Step 4
Slice the cooled chicken fillet thinly across the grain.
- 5
Step 5
Cover the table with plastic wrap. Spread out the lavash and generously coat it with mayonnaise.
- 6
Step 6
Cover with the second lavash, and spread mayonnaise on it as well.
- 7
Step 7
On the second lavash, place the filling: chicken, mushrooms with onions, and Korean-style carrots.
- 8
Step 8
Roll the lavash tightly into a roll. Wrap it tightly in plastic wrap and refrigerate for 2-3 hours so it soaks well and doesn't remain dry. Then unwrap and slice the roll into pieces.