New Year's Chicken Roll
Description
An aromatic New Year’s chicken roll will add variety to the many salads on your holiday table and make the menu more filling. You can wrap anything you like in such a roll, from mushrooms to a slice of orange; I suggest using hard cheese as the filling. It turns out very tasty. Recipe. Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the chicken fillet, grate the cheese on a coarse grater, and finely chop a few sprigs of green onion.
- 2
Step 2
Slice the chicken breast lengthwise into 3 thin cutlets.
- 3
Step 3
Place the prepared chicken cutlets one next to the other, overlapping, and spread grated cheese and herbs evenly on top.
- 4
Step 4
Roll the prepared piece into a roll and wrap it tightly with string.
- 5
Step 5
Wrap the roll in foil and place it in the oven for 35 minutes. 10 minutes before it's done, unwrap the foil so the surface of the roll browns.
- 6
Step 6
Remove the finished roll from the oven and let it cool. I do not recommend cutting the roll while it is still hot, because it will break apart and you will not get even slices. Arrange the roll slices on a plate, garnish with herbs, and serve for the New Year's table.