New Year's turkey roll
Description
The recipe won't take much time. I don't use any fats in this recipe, so the roll turns out diet-friendly with delicate tangerine notes. You can serve it in any form, not only hot—it's delicious when cooled as well. Check out my recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and dry the turkey meat. Take your favorite spices and salt. Let's get started!
- 2
Step 2
Pound the turkey fillet well with a mallet, sprinkle with salt and aromatic herbs, and let it sit for 10-15 minutes.
- 3
Step 3
Spread grated cheese over the fillet. Peel the mandarin segments, removing membranes and seeds. Arrange them as shown in the photo, or simply place them in the center.
- 4
Step 4
Roll the meat tightly into a roll. Tie with kitchen twine. Wrap in foil and place in the oven for 45 minutes at 180 degrees.
- 5
Step 5
Open the foil and brown the top of the roll. Let it cool slightly, then slice into portion pieces and serve. Happy New Year!