New Year beef roll
Description
Beef roll is delicious in any form—served hot for a festive table or cold as part of a meat assortment. The beef roll prepared according to this recipe tastes somewhat like summer barbecue. It's so pleasant to eat a slice of this roll in winter and recall summer evenings outdoors with grilled meat.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Remove the membranes from the meat, rinse under cool water, and pat dry with paper towels. Cut spirally into a thin slice.
- 3
Step 3
Season the meat with salt and pepper to taste. Cover with plastic wrap and pound with a mallet. For convenient portioned serving, I divided the meat into two pieces.
- 4
Step 4
Slice the cheese into thin pieces, clean the sweet pepper and cut it into thin strips, chop the rosemary.
- 5
Step 5
Place the filling over the meat layers, roll them up into rolls, and secure with silicone ties or kitchen twine.
- 6
Step 6
Mix the soy sauce, mustard, and vegetable oil until smooth and brush the rolls with the mixture.
- 7
Step 7
Preheat the oven to 200°C. Place the rolls into a baking bag and seal the edges. Bake the rolls in the preheated oven for about 35–45 minutes.
- 8
Step 8
Let the finished rolls cool slightly and slice them before serving.