New Year's Pie
Description
Homemade baked goods for tea. This dough recipe is universal for cookies and shaped pies. The dough turns out soft and crumbly, holding its shape well. Like any pastry, it tastes even better the next day. Enjoy baking! Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Sift the flour with the baking powder, and make sure the butter is at room temperature.
- 2
Step 2
Knead a soft dough.
- 3
Step 3
Divide the dough into two parts and roll each part into a 0.5 cm thick round. Place a rooster template made of parchment paper onto the dough round and cut out the shape with a sharp knife. Repeat the same with the second dough round. Transfer the cut-out piece onto a parchment paper.
- 4
Step 4
For the filling, remove the zest from the tangerine (without the white part).
- 5
Step 5
Place the jam and chopped zest in the center of the flatbread, leaving a 1 cm border around the edges.
- 6
Step 6
Cover the top with the second piece of dough, pressing the edges together. From the scraps, cut out a rooster's wing and eye, then place them onto the main pie. Preheat the oven to 180 degrees. Bake the pie for 25-30 minutes, adjusting according to your oven.
- 7
Step 7
I cut out cookies from the leftover pieces of dough.
- 8
Step 8
Completely cool the finished cake and sprinkle with powdered sugar on top.