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New Year's Pâté with Aspic
Appetizers

New Year's Pâté with Aspic

120 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. In this case, I'll show you — the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the liver and remove the membranes if necessary.

  2. 2

    Step 2

    Step 2

    2. Pour water into a deep bowl and add salt. Stir until dissolved. Add the liver and aromatic spices. Refrigerate for 1–2 hours.

  3. 3

    Step 3

    Step 3

    3. Heat a little butter. Add the chopped onion. Add the spices and sauté until softened.

  4. 4

    Step 4

    Step 4

    4. Add the liver, having first washed and dried it. Fry for 5–7 minutes. Then add the cream and wine, salt and pepper. Braise until tender.

  5. 5

    Step 5

    Step 5

    5. Transfer to a blender, add the remaining butter, and blend until smooth.

  6. 6

    Step 6

    Step 6

    6. Spoon the finished pâté into molds.

  7. 7

    Step 7

    Step 7

    7. To prepare the jelly, heat the apple juice and dissolve the agar-agar in it. Cook over low heat for 5–10 minutes.

  8. 8

    Step 8

    Step 8

    8. Carefully pour the jelly into the molds on top of the pâté.

  9. 9

    Step 9

    Step 9

    9. Add the garnishes and refrigerate until fully set. New Year's pâté with jelly is a great idea for adding variety to the traditional menu.