New Year's salmon with vegetables

Description

1. To prepare the sauce: combine garlic, ginger, ketchup, oil, orange zest and juice, as well as brown sugar in a blender and blend until smooth. 2. Transfer the sauce to a bowl and set aside until needed. 3. One hour before cooking, generously coat the salmon fillets with the sauce and set aside. 4. Preheat the grill. Place the salmon on the grill rack, flesh side down (skin side up). After 3 minutes of grilling, brush the salmon again with the sauce. Continue cooking for another 3–4 minutes. 5. Serve with grilled oranges with thyme and vegetables. You can also serve roasted potatoes and canned corn on the side.

Instructions