New Year's GAVburger
Description
The pastry is simple and quick to prepare. The step-by-step recipe will show you in detail. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Dissolve the yeast and sugar in warm milk. Place in a warm spot for 10 minutes until a foamy layer forms on top. Combine the activated yeast mixture, softened butter, and egg, then mix well. Add the sifted flour and salt (1/2 tsp), and knead until you have a soft dough. Place the dough into a bowl greased with vegetable oil, cover with plastic wrap, and let rise in a warm place for 1.5 hours.
- 3
Step 3
The dough should increase in size by 2-2.5 times.
- 4
Step 4
Divide the dough into 6 pieces of 100 g each. Press each piece into a flat round shape, gather the edges into a knot, turn seam-side down, and shape into a smooth round ball.
- 5
Step 5
Roll out the remaining dough into a thin sheet, cut out droplet shapes (ears) and circles (faces) with a sharp knife, cut them as shown in the photo. Roll small balls for the nose.
- 6
Step 6
Shape the buns, cover them with plastic wrap, and let them rise in a warm place for 20 minutes.
- 7
Step 7
Preheat the oven to 200 °C. In a bowl, mix 1 egg with 1 tbsp of water, then brush the risen buns. Bake the buns in the preheated oven for 18–20 minutes until golden brown. Cool on a wire rack.
- 8
Step 8
Cut the ready-made buns in half, spread the cut sides with a mixture of mayonnaise and mustard, and assemble the hamburger. On the bottom half, place a lettuce leaf, onion and cucumber sliced into rings, pieces of ham and cheese, then top with the upper half of the bun. Happy New Year!