
New Year's cheesecake with cranberries
Description
Perfectly pairs with tea and coffee. I want to teach you. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Preheat the oven immediately so that it has time to reach 180 degrees. For the crust, combine the finely crushed cookies, sugar, melted butter, and optionally a handful of nuts in a deep bowl. Mix thoroughly.
- 2
Step 2

2. Place the resulting crumb mixture into a heatproof pan with removable sides.
- 3
Step 3

3. Press firmly with your hands to create an even layer. That's it, the base is ready.
- 4
Step 4

4. Now you can prepare the filling. In a deep bowl, beat the cream cheese with sugar.
- 5
Step 5

5. Add the eggs, cornstarch, a pinch of salt, and nutmeg. Continue beating until the mixture becomes smooth and fluffy.
- 6
Step 6

6. Pour the cottage cheese filling onto the crust.
- 7
Step 7

7. In a separate bowl, combine the cranberries, orange zest, and, if desired, add a few nuts. In this case, the berries are canned and already contain sugar. Mix everything thoroughly.
- 8
Step 8

8. Carefully pour the cranberries on top in an even layer.
- 9
Step 9

9. And place the pan in the oven.
- 10
Step 10

10. Bake the cheesecake for 50-65 minutes until done. Chill thoroughly in the refrigerator before serving. Happy holidays and enjoy your meal!