New Year's Tartlets
Description
The recipe won't take much time. In general, such tartlets can be filled with anything: your favorite salad, sautéed mushrooms, and other ingredients. The main thing here is quail eggs, which we will use to make little roosters. When you see my recipe, you'll immediately understand how to do it, and I'm sure you'll have no trouble recreating it. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Hard-boil the quail eggs in advance.
- 2
Step 2
Open a can of sardines, drain off the oil and liquid, and leave only the fish. Add chopped parsley, and I also add a little minced garlic. Mash everything well into a smooth, uniform paste.
- 3
Step 3
Fill the waffle baskets with the prepared mixture.
- 4
Step 4
Peel the quail eggs. In each one, make small slits for the eyes and beak. Make the eyes from peppercorns and cut the beaks from sweet bell pepper. Stick parsley sprigs in the back for tails. Place the finished little roosters on small baskets.
- 5
Step 5
New Year's tartlets "Roosters" are ready. Enjoy!