New Year's Tartlets with Cheese Filling
Description
A tasty appetizer for any gathering. For this appetizer, choose small tartlet shells—they're easier to work with. Adjust the amount of garlic to taste, and it's also important that the cheese mixture not be oversaturated with mayonnaise. Otherwise, the tartlets will quickly go soggy. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the cheese and boiled egg on a fine grater into a bowl.
- 3
Step 3
Cut the pineapple as finely as possible, press the garlic through a garlic press. Add to the bowl with the cheese.
- 4
Step 4
Dress with mayonnaise and mix.
- 5
Step 5
Take the tartlets. Place 2 tsp of cheese filling in each one so that it extends beyond the edge of the tartlet. Cut "Chechil" cheese into small rounds—these will be the "ears." Also make thin threads from the cheese—these will be the "tail." Arrange the appetizer to look like a "Mouse," using cloves for the "eyes and nose."
- 6
Step 6
Let the tartlets cool slightly before serving and bring them to the table.