New Year's muffins with sugar glaze
Description
Homemade treats for tea. These muffins perfectly balance the rich chocolate flavor with the tartness of cranberries. The muffins turn out light, moist, and pleasantly sweet. They are quick and easy to make, making them ideal as a dessert for any occasion. As for decoration, let your imagination run wild and decorate them however you like.
Instructions
- 1
Step 1
Ingredients needed for making muffins.
- 2
Step 2
The butter needs to be melted in milk and then mixed with sugar.
- 3
Step 3
Add the eggs to the resulting mixture and beat.
- 4
Step 4
Add flour, cocoa, and baking powder. Mix until smooth.
- 5
Step 5
Add cranberries to the dough and knead.
- 6
Step 6
Place the dough into the molds. Put into a preheated oven at 180 degrees for 20-25 minutes.
- 7
Step 7
Check the muffins for doneness with a dry toothpick; it should come out dry.
- 8
Step 8
While the muffins cool slightly, prepare the icing. Dissolve the powdered sugar in 4 tablespoons of water and gently heat.
- 9
Step 9
We apply the resulting glaze to the muffins. On top, you can sprinkle with colored sprinkles.
- 10
Step 10
Our New Year's dessert is ready, time to serve it!