New Year cupcakes
Description
To make New Year's cupcakes "Winter Fairy Tale," you'll need a basic muffin or cupcake batter. By the way, feel free to add raisins, chocolate chips, candied fruit, or nuts to the batter. Let your imagination run wild when decorating the cupcakes! You can use ganache, icing, whipped cream, or frosting. I prefer snowy white icing and decorative pearl sprinkles. The baking is done. Serve them at the table.
Instructions
- 1
Step 1
Preheat the oven to 170 degrees. In a bowl, mix flour, salt, cinnamon, cloves, and ginger.
- 2
Step 2
Add the powdered sugar and softened butter.
- 3
Step 3
Beat the eggs (either 2 large or 3 small).
- 4
Step 4
Mix the ingredients with a mixer first at low speed, then at high speed until the mixture becomes smooth and lump-free.
- 5
Step 5
Add vanilla extract to the milk and mix.
- 6
Step 6
Pour the milk into the main mixture and mix until smooth.
- 7
Step 7
Place paper liners into the muffin pan and fill them one-third full with batter (approximately one tablespoon each).
- 8
Step 8
Place in a preheated oven at 170 degrees for 22 minutes.
- 9
Step 9
Let the cupcakes cool before starting to decorate them.
- 10
Step 10
Spread the icing according to the instructions and apply it onto the cupcakes. Then decorate with decorative cookie sprinkles (I chose gold and silver pearls).
- 11
Step 11
Cool the cupcakes and serve.