New Year's cinnamon cookies
Description
The recipe won't take much time. Prepare the dough. In a large bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside. In another large bowl, using an electric mixer, beat butter and sugar. Add egg and vanilla. Reduce speed to low and gradually add the flour mixture. Divide the dough in half. Wrap each portion in plastic wrap and chill in the refrigerator for 1 hour. Roll out the chilled dough to 3 mm thickness on a lightly floured surface. Cut out cookies using various cookie cutters and place them in the refrigerator for 10 minutes. The dough can be frozen for up to 1 month. Preheat the oven to 160°C. Line a baking sheet with parchment paper and place the cookies on it. Decorate as desired and bake until edges are golden, for 10 to 15 minutes. Let cool for 1 minute on the baking sheet. Store in an airtight container at room temperature for up to 1 week. Serve warm or chilled. Perfect with tea.