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New Year's meat in the oven
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New Year's meat in the oven

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The meat turns out very tender, close in taste to canned stewed meat. This meat is so soft you could eat it with your lips. It's extremely tender. Perfect both for festive occasions and everyday meals. I'll tell you: the ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots and cut them into strips, and slice the onion into half-rings. Cut the beef (chuck) into small pieces.

  2. 2

    Step 2

    Step 2

    Take a deep pot. Grease the inside with butter. Place the onion and carrot mixture at the bottom of the pot. Put the sliced meat on top.

  3. 3

    Step 3

    Step 3

    Now — vegetables again. Then — the remaining meat.

  4. 4

    Step 4

    Step 4

    Spread the meat evenly. Sprinkle with salt and pepper. Cover the casserole dish with a lid. Preheat the oven to 200 degrees. Bake the meat in the oven for 1 hour. Remove the casserole dish. Pour boiling water (about 0.5 cup) into the dish, cover and return to the oven for another hour.