Baked nototenia
Description
The dish is prepared without unnecessary complications. This fish is very popular due to its low price and minimal number of bones (which is very convenient for cooking). There are dozens of recipes featuring it: with vegetables, under various sauces, in pieces or whole. Nototenia fillet is soft and tender, so it shouldn't be kept in the oven for too long, otherwise it will become dry. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Thaw the fish and clean them thoroughly. Cut off their fins and tails, wash well, and pat dry with paper towels. Cut each fish into pieces.
- 2
Step 2
2. Peel and wash the carrot, then grate it on a coarse grater. Chop the herbs (dill, parsley, and green onion), then mix all the ingredients together.
- 3
Step 3
3. Prepare the dressing: mix sour cream, add the juice of half a lemon, balsamic vinegar, salt, and pepper.
- 4
Step 4
4. Line a baking sheet with foil, place the pieces of fish on it, then pour the sour cream dressing over each piece. Top with carrots and herbs, and bake in a preheated oven at 180 degrees for 25-30 minutes.