Norwegian potato flatbreads
Description
Perfect with tea and coffee. Norwegian potato flatbreads are very easy to make. They can be made for an everyday table, and they will also look достойно on a festive table, especially if cut into small rolls. Follow the step-by-step recipe and set off on a virtual culinary journey through Scandinavia. This is not the only filling recipe; you can make them with anything: cheese, mushrooms, vegetables, ham. Serve chilled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients, boil the potatoes.
- 2
Step 2
While the potatoes are boiling, prepare the filling from cream cheese, onion, and dill. Chop the herbs and mix them with the cream cheese. Finely chop the fish.
- 3
Step 3
Drain the water from the potatoes, season with salt and pepper, add spices, mash into a puree, and add half of the butter.
- 4
Step 4
Add flour to the mashed potatoes and knead into a potato dough.
- 5
Step 5
Divide the potato dough into portions.
- 6
Step 6
Dust the work surface with flour and roll out the potato dough into a flat round. To make it even, you can trim it using a template. Use a plate as the template.
- 7
Step 7
Fry the potato patties for 2–3 minutes on each side in a skillet without adding oil.
- 8
Step 8
Brush the flatbreads with softened or melted butter.
- 9
Step 9
Place herb cream cheese along the edge of the flatbread, top with the chopped fish, and roll it up.
- 10
Step 10
Potato flatbreads can be served with greens, with sauces, and can be cut into small rolls. It turned out very delicious—be sure to try making them!