Norwegian casserole with fish and pasta
Description
The recipe won't take much time. This dish is hearty, so it's perfect for lunch or dinner. The familiar ingredients make it easy for anyone who wants to try it. Want to find out? Serve hot.
Instructions
- 1
Step 1
1. Cook the pasta for a few minutes less than indicated on the package. Drain in a colander and cool.
- 2
Step 2
2. Wash the fish fillet and boil for 5-7 minutes in salted water.
- 3
Step 3
3. Let it cool slightly and chop.
- 4
Step 4
4. Separate the egg whites from the yolks.
- 5
Step 5
5. Melt the butter in a saucepan. Add the flour and stir to prevent lumps from forming.
- 6
Step 6
6. Remove from heat, add egg yolks, and pour in the milk. Beat until smooth.
- 7
Step 7
7. Add salt and spices to taste.
- 8
Step 8
8. Combine the sauce with the pasta and fish.
- 9
Step 9
9. Beat the egg whites until fluffy, add them to the mixture. Gently mix everything together.
- 10
Step 10
10. Place in a heatproof dish, sprinkle breadcrumbs or crushed crackers on top. Put in the oven and bake for about 40 minutes at 200 degrees until golden brown.