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Normandy Pie
Baked goods

Normandy Pie

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The recipe is very simple, so there are no special recommendations. I just want to add that cornmeal can be replaced with semolina, and powdered sugar with regular sugar. Apple‑pie lovers should like the recipe. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix all the dry ingredients.

  2. 2

    Step 2

    Step 2

    Add softened butter.

  3. 3

    Step 3

    Step 3

    Separate the yolks from the whites and add them to a bowl.

  4. 4

    Step 4

    Step 4

    Mix the dry ingredients with butter and yolks.

  5. 5

    Step 5

    Step 5

    Whisk the egg whites until they form a stiff foam.

  6. 6

    Step 6

    Step 6

    In two or three steps, gradually and carefully incorporate into the dough.

  7. 7

    Step 7

    Step 7

    The pie dough is ready.

  8. 8

    Step 8

    Step 8

    Place the dough in a baking pan lined with parchment paper. Wash the apples and peel them. Remove the core and slice them into wedges. Place the apples on the dough.

  9. 9

    Step 9

    Step 9

    Preheat the oven in advance to 175‑180 °C. Bake the pie for 40‑45 minutes. Check doneness with a dry wooden stick.

  10. 10

    Step 10

    Step 10

    Remove the finished Normandy pie from the pan, let it cool, slice it, and serve with tea.