Nori with sauce
Description
The recipe won't take much time. A recipe for preparing a delicious Asian dish with a spicy brandy sauce. Serve hot.
Instructions
- 1
Step 1
Soak the morels in a small amount of salted water. Sauté together with asparagus for 4 minutes. Mix with tomatoes and Parmesan cheese.
- 2
Step 2
Sauté garlic and shallot in some oil. Add morels and cook until the liquid evaporates.
- 3
Step 3
Add a little cognac and watch the fire show. The flame should go out on its own. Be extremely careful with fire.
- 4
Step 4
The fire is almost out.
- 5
Step 5
Continue cooking, evaporating almost all the liquid.
- 6
Step 6
Add asparagus, melt the cheese. Add onion and sauté for 2 minutes. Cut the nori sheet in half. Roll up the sheets and let them sit for 5 minutes.
- 7
Step 7
You can add some cabbage and radish as a side garnish.
- 8
Step 8
Ingredients for brandy pepper sauce: 3 garlic cloves (diced), 2 large shallots (diced), 1/4 cup green pepper (diced), 3 tablespoons chicken stock, 1/2 cup morel broth, 1/3 cup brandy, 1 1/2 cups heavy cream, 3 tablespoons flour, oil. Sauté onions and garlic in oil. Add pepper and cook for 3 minutes. Then add morel broth and chicken stock, along with a little flour. Whisk well. Season the sauce with brandy.
- 9
Step 9
Prepare the potatoes: Slice 1 large potato into thin slices.
- 10
Step 10
Grease the layers with butter and season with onion. A little starch along the edges.
- 11
Step 11
Preheat the oven. Pour olive oil onto a baking sheet and roast the potatoes for 8 minutes. Flip them over and cook for another 8 minutes.
- 12
Step 12
Place the filling into the nori and decorate with potato.
- 13
Step 13
The dish is ready.