Gnocchi in creamy sauce
Description
The dish is easy to prepare without unnecessary complications. You can make gnocchi in creamy sauce for any family meal. Combined with creamy sauce, cheese, and spices, it turns out incredibly tender and delicious! You can serve the dish directly in the baking dish or portion it out onto individual plates. The dish is satisfying, hearty, aromatic, and nutritious. Be sure to try it! Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the potatoes, cut them into pieces, and boil in salted water until cooked.
- 3
Step 3
Drain the water, let the potatoes cool slightly, and mash them into a puree.
- 4
Step 4
Add flour, egg yolks, salt, and ground pepper to taste.
- 5
Step 5
Knead the dough until it reaches a uniform consistency. If necessary, add a little more flour. The finished dough should easily pull away from the sides of the bowl.
- 6
Step 6
Transfer the dough onto a floured surface, divide into 4 parts, then roll each part into a log and cut into small pieces. If desired, press each piece with a fork from the top to create small ridges.
- 7
Step 7
Boil the prepared gnocchi in salted water for 2-3 minutes after they float to the surface. Then transfer them to a greased baking dish.
- 8
Step 8
Prepare the sauce. Melt a piece of butter in a skillet, add the cream, grated cheese (reserve a little for baking), spices, and salt to taste.
- 9
Step 9
Over low heat, constantly stirring, cook the sauce until the cheese melts.
- 10
Step 10
Pour the hot sauce over the gnocchi, sprinkle with the remaining cheese, and bake in the oven at 180 degrees for about 20-25 minutes.
- 11
Step 11
Gnocchi in creamy sauce are ready.