Hot dishes
Ricotta gnocchi
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Ricotta gnocchi are boiled for 2-3 minutes in salted water after they float to the surface. Serve them with olive oil or clarified butter. You can also sprinkle them with cheese and serve with vegetables. If you make more ricotta gnocchi than needed for one serving, simply freeze them for next time. Good luck, and the finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the cottage cheese in a bowl and add the flour.
- 3
Step 3
Add breadcrumbs.
- 4
Step 4
Put lemon zest into a bowl.
- 5
Step 5
Add grated cheese.
- 6
Step 6
Add egg, rosemary, and salt.
- 7
Step 7
Season with pepper and mix gently.
- 8
Step 8
Roll out the dough.
- 9
Step 9
Ready-made gnocchi can be stored in the refrigerator.